Delicious Victoria Falls
The Livingstone Room
Degustation Menu
Rillette of Thyme chicken, bacon and tarragon with cauliflower piccalilli and pecan bread
Loch Fyne seared scallops with pea puree, herb salad,beetroot jelly and rocket pesto
Chilled Cucumber, lemon and yogurt soup
Peppered Pork loin with wholegrain mustard mash, char grilled young vegetables and green apple café au lait
or
Panfried Loch Duart Scottish salmon with sweet potato bubble and squeak, buttered spinach and citrus butter sauce
Avocado ice-cream with chocolate sauce and pistachio nuts
A selection of Mozambican and South African cheeses with
raisin chutney, celery and fruit bread
Coffee and a selection of teas with orange chocolate truffles
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Our selection of homemade breads with guacamole, piri piri sauce,
slow roasted tomato butter and balsamic with extra virgin olive oil
Soup of the day with crispy French bread and butter
Crocodile or Chicken Caesar salad with thyme croutons, parmesan shavings,
Caesar dressing and cracked black pepper
Char grilled Salmon fillet with Nicoise salad of cherry tomato, green beans, new potato, boiled egg and calamata olives
Thai Ostrich salad with oriental vegetables, toasted sesame seeds
and a soya, ginger and chili dressing
Cherry tomato, feta cheese and charred balsamic red onion salad
with fresh herbs and parmesan shavings
Char grilled steak sandwich with red onion jam, plum tomato,
mustard mayonnaise and fries
Prawn, rocket and lemon aioli on toasted brown seed bread
with mixed herb, cherry tomato and leaf salad
Chicken, bacon, slow roast tomato and spring onion on toasted baguette
with mixed leaves and balsamic reduction
Stanley’s Burger with tomato and basil relish, cheddar cheese, gherkins and fries
Smoked salmon and avocado bruschetta with tomato salsa,
mixed salad and a cream cheese dressing
Pan fried Zambezi Bream fillet with fries, mushy peas and tartar sauce
Warm chocolate brownie with cashew nuts and vanilla bean yogurt ice cream
Fresh sliced local fruits with citrus granite
Chilled lemon posset with pistachio biscotti
Grilled Pineapple with chantilly cream and mint
Jungle Junction
Cold section
Plum tomato, rocket and cucumber salad
Mixed leaf and herb Salad
New potato and whole grain mustard
Zebra Salami with smoked mussels
Char grilled chicken, bacon and parmesan salad
Cherry tomato and Mozzarella with Basil Pesto
Chilled mini gazpacho soups
A selection of homemade breads from our in-house bakery
Pickles, Sauces and Dressings
Sushi Section
A variety of seafood and meat sushi with Soya sauce, wasabi,
pickled ginger and oriental vegetables
Whole hot Scottish smoked salmon with crab claws
Hot dishes
Butternut and Pecorino cheese soup
Peanut butter Rice
Homemade trenette Pasta with rocket pesto
Game curry and Samples
Braised Buffalo in red wine jus
Chicken Coq au vin
Selection of Seasonal Vegetables
Carvery
Rosemary Roast Leg of Lamb with roast potato’s and mint jus
Barbeque/Grill
Grilled Crocodile tail
Grilled Vegetable Kebab
Char grilled Ostrich fillet
Kudu and asparagus kebabs
Char grilled Beef fillet steaks with red onions
Zambezi bream fillets with lemon beurre blanc
Desserts
White chocolate and orange cheesecake
Chocolate Brownie
Dark chocolate mousse with white chocolate shavings
Vanilla Panna Cota
Custard tarts
Meringues with caramelized pineapple and mint
Fresh fruit salad and ice Cream
