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Delicious Victoria Falls

Delicious Victoria Falls

The Livingstone Room
Degustation Menu

Rillette of Thyme chicken, bacon and tarragon with cauliflower piccalilli and pecan bread
Loch Fyne seared scallops with pea puree, herb salad,beetroot jelly and rocket pesto
Chilled Cucumber, lemon and yogurt soup
Peppered Pork loin with wholegrain mustard mash, char grilled young vegetables and green apple café au lait

or

Panfried Loch Duart Scottish salmon with sweet potato bubble and squeak, buttered spinach and citrus butter sauce  
Avocado ice-cream with chocolate sauce and pistachio nuts
A selection of Mozambican and South African cheeses with
raisin chutney, celery and fruit bread  

Coffee and a selection of teas with orange chocolate truffles

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Stanleys Terrace Luncheon

Vic Falls Hotel Stanley TerraceOur selection of homemade breads with guacamole, piri piri sauce,
slow roasted tomato butter and balsamic with extra virgin olive oil

Soup of the day with crispy French bread and butter    
 
Crocodile or Chicken Caesar salad with thyme croutons, parmesan shavings,
Caesar dressing and cracked black pepper

Char grilled Salmon fillet with Nicoise salad of cherry tomato, green beans, new potato, boiled egg and calamata olives
                                            
Thai Ostrich salad with oriental vegetables, toasted sesame seeds
and a soya, ginger and chili dressing    

Cherry tomato, feta cheese and charred balsamic red onion salad
with fresh herbs and parmesan shavings     

Char grilled steak sandwich with red onion jam, plum tomato,
mustard mayonnaise and fries        

Prawn, rocket and lemon aioli on toasted brown seed bread
with mixed herb, cherry tomato and leaf salad    

Chicken, bacon, slow roast tomato and spring onion on toasted baguette
with mixed leaves and balsamic reduction

Stanley’s Burger with tomato and basil relish, cheddar cheese, gherkins and fries

Smoked salmon and avocado bruschetta with tomato salsa,
mixed salad and a cream cheese dressing    

Pan fried Zambezi Bream fillet with fries, mushy peas and tartar sauce
 
Warm chocolate brownie with cashew nuts and vanilla bean yogurt ice cream    

Fresh sliced local fruits with citrus granite

Chilled lemon posset with pistachio biscotti

Grilled Pineapple with chantilly cream and mint

Vic Falls Hotel front terrace

Jungle Junction Menu

Jungle Junction

Cold section
Plum tomato, rocket and cucumber salad
Mixed leaf and herb Salad
New potato and whole grain mustard
 Zebra Salami with smoked mussels
Char grilled chicken, bacon and parmesan salad
Cherry tomato and Mozzarella with Basil Pesto
Chilled mini gazpacho soups
A selection of homemade breads from our in-house bakery
Pickles, Sauces and Dressings

Sushi Section
A variety of seafood and meat sushi with Soya sauce, wasabi,
pickled ginger and oriental vegetables
 
Whole hot Scottish smoked salmon with crab claws

Hot dishes
Butternut and Pecorino cheese soup
Peanut butter Rice
Homemade trenette Pasta with rocket pesto
Game curry and Samples
Braised Buffalo in red wine jus
Chicken Coq au vin
Selection of Seasonal Vegetables

Carvery
Rosemary Roast Leg of Lamb with roast potato’s and mint jus

Barbeque/Grill
Grilled Crocodile tail
Grilled Vegetable Kebab
Char grilled Ostrich fillet
 Kudu and asparagus kebabs
Char grilled Beef fillet steaks with red onions
Zambezi bream fillets with lemon beurre blanc

Desserts
White chocolate and orange cheesecake
Chocolate Brownie
Dark chocolate mousse with white chocolate shavings
Vanilla Panna Cota
Custard tarts
Meringues with caramelized pineapple and mint  
Fresh fruit salad and ice Cream



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